Alquimia Honey Process Coffee

This coffee has a naturally sweet note thanks to the honey process , where some of the fruit's honey is left in during drying. In the cup, you can taste notes of honey, nuts, caramel, and a citrus finish that makes it unique and special.

• Farm: Hacienda Guindaleza, Toro Negro – Juana Díaz, PR
• Altitude: 3,041 ft (927 m)
• Variety: Marseillaise (Arabica)
• Process: Red Honey, sun dried
• Roast: Light
• Notes: Honey, nuts, caramel and citrus